Crockpot Kalua Pig

Crockpot Kalua PigTraditional kalua pig is cooked in an underground oven full of hot rocks. But since that is impractical for most of us, here's how you can make it in the comforts of you kitchen. This is a recipe for super soft kalua pig made in a crockpot instead of an underground pit.


Pork butt chunk - 4 to 6 lbs

Hawaiian salt - 2 to 3 tablespoons

Liquid smoke - 2 teaspoons

Water - 2 cups


Rub the liquid smoke and the salt evenly all over the piece of pork. Add the water to the crockpot and cook on low heat for 6-8 hrs. The finished meat should be very tender and should shred very easily.